If you have a specific need, we can help<\/p>\n<\/div>
PRESENTATION<\/h3><\/div>The \u00c9chaillon is an on-mountain restaurant, located directly on the slopes at the Serre Chevalier ski resort in the Hautes-Alpes, near the \u00c9crins National Park. It\u2019s set in a pleasant chalet nestled at the edge of the woods, and offers both quality cooking and one of the best views of the valley.<\/p>\n<\/div>
<\/div><\/div><\/div>The restaurant uses a cold room to preserve the foodstuffs in storage.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>THE SENSOR<\/h3><\/div>![](\"https:\/\/www.newsteo.com\/wp-content\/uploads\/2020\/01\/lom-16.jpg\")
<\/a><\/span><\/div><\/div>LOM16<\/strong><\/a><\/h4><\/div>Temperature sensor<\/p>\n
equipped with an internal probe<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>THE MISSION<\/h3><\/div>The \u00c9chaillon contacted us so that they could track the temperature in this cold room.<\/p>\n
The restaurant owner had the following concerns:<\/p>\n
\n- Being informed immediately<\/strong>in the event of a cold room operation problem. If the temperature varies, he receives an email or an SMS, no matter where he\u2019s located.<\/li>\n
- Compliance with HACCP<\/strong>(Hazard Analysis Critical Control Points) requiring permanent monitoring of the storage temperature of food served to customers, and ensuring that measurements are tracked.<\/li>\n
- Selecting temperature recorders that comply with the regulations in force, in other words, compliance with the\u00a0EN12830 Standard<\/strong> (European standard on Temperature recorders for transport, storage and distribution of refrigerated, frozen, deep-frozen\/quick-frozen foodstuffs and ice cream).<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/www.newsteo.com\/wp-content\/uploads\/2020\/01\/montage-smartphone-lom.jpg\" "\\"montage-smartphone-lom\\"")
<\/span><\/div><\/div><\/div><\/div>INSTALLATION<\/h3><\/div>5 LOM16 and 1 LOG36 take measurements inside the cold room. Placed at different points of the room, they create a grid that covers the entire area.<\/p>\n<\/div>
<\/div><\/div><\/div>All measurements are transmitted automatically to the Newsteo Cloud and can be viewed using the Webmonitor web application. In the event that thresholds set by the user are exceeded, an alert is sent automatically. In addition, a PDF report is sent weekly, containing the history of the week\u2019s temperatures.<\/p>\n<\/div>
<\/div><\/div><\/div>The restaurant owner was able to install the data loggers on his own. Set-up is quite simple, and can be done very quickly. If needed, our customer service staff can guide you step by step. Video tutorials<\/a> are also available.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE SOFTWARE<\/h3><\/div><\/div><\/div><\/div><\/div>- <\/i><\/span>Customisable Dashboard<\/b><\/p>\n
View your fleet of devices and the last measurements taken<\/div><\/li>
- <\/i><\/span>Display data and alerts in real-time<\/strong><\/p>\n
All your data, in one place<\/div><\/li>
- <\/i><\/span>View your graphs, limits and statistics <\/strong><\/div><\/li>
- <\/i><\/span>PDF Reports \u00a0 <\/b><\/p>\n
Receive the PDF Reports directly in your inbox<\/div><\/li>
- <\/i><\/span>Connect to your interface from wherever you are<\/b><\/div><\/li><\/ul><\/div><\/div><\/div>
![](\"https:\/\/www.newsteo.com\/wp-content\/uploads\/2020\/01\/iphone-and-laptop-mockup-1.png\" "\\"iphone-and-laptop-mockup\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\u00ab Thanks to Newsteo\u2019s solution, I can guarantee my customers the same standard of quality as in any other town in France. At 2,000 m altitude, my customers benefit from quality meals in complete peace of mind<\/em> \u00bb<\/p>\n<\/div><\/div><\/blockquote>Vincent Minetti<\/strong>, Owner & Gastronome<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>PHOTO GALLERY<\/h3><\/div><\/div><\/div><\/div><\/div>
The \u00c9chaillon is an on-mountain restaurant, located directly on the slopes at the Serre Chevalier ski resort in the Hautes-Alpes, near the \u00c9crins National Park. It\u2019s set in a pleasant chalet nestled at the edge of the woods, and offers both quality cooking and one of the best views of the valley.<\/p>\n<\/div>
The restaurant uses a cold room to preserve the foodstuffs in storage.<\/p>\n<\/div>
THE SENSOR<\/h3><\/div><\/a><\/span><\/div><\/div>LOM16<\/strong><\/a><\/h4><\/div>Temperature sensor<\/p>\n
equipped with an internal probe<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>THE MISSION<\/h3><\/div>The \u00c9chaillon contacted us so that they could track the temperature in this cold room.<\/p>\n
The restaurant owner had the following concerns:<\/p>\n
\n- Being informed immediately<\/strong>in the event of a cold room operation problem. If the temperature varies, he receives an email or an SMS, no matter where he\u2019s located.<\/li>\n
- Compliance with HACCP<\/strong>(Hazard Analysis Critical Control Points) requiring permanent monitoring of the storage temperature of food served to customers, and ensuring that measurements are tracked.<\/li>\n
- Selecting temperature recorders that comply with the regulations in force, in other words, compliance with the\u00a0EN12830 Standard<\/strong> (European standard on Temperature recorders for transport, storage and distribution of refrigerated, frozen, deep-frozen\/quick-frozen foodstuffs and ice cream).<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>
INSTALLATION<\/h3><\/div>5 LOM16 and 1 LOG36 take measurements inside the cold room. Placed at different points of the room, they create a grid that covers the entire area.<\/p>\n<\/div>
<\/div><\/div><\/div>All measurements are transmitted automatically to the Newsteo Cloud and can be viewed using the Webmonitor web application. In the event that thresholds set by the user are exceeded, an alert is sent automatically. In addition, a PDF report is sent weekly, containing the history of the week\u2019s temperatures.<\/p>\n<\/div>
<\/div><\/div><\/div>The restaurant owner was able to install the data loggers on his own. Set-up is quite simple, and can be done very quickly. If needed, our customer service staff can guide you step by step. Video tutorials<\/a> are also available.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE SOFTWARE<\/h3><\/div><\/div><\/div><\/div><\/div>- <\/i><\/span>Customisable Dashboard<\/b><\/p>\n
View your fleet of devices and the last measurements taken<\/div><\/li>
- <\/i><\/span>Display data and alerts in real-time<\/strong><\/p>\n
All your data, in one place<\/div><\/li>
- <\/i><\/span>View your graphs, limits and statistics <\/strong><\/div><\/li>
- <\/i><\/span>PDF Reports \u00a0 <\/b><\/p>\n
Receive the PDF Reports directly in your inbox<\/div><\/li>
- <\/i><\/span>Connect to your interface from wherever you are<\/b><\/div><\/li><\/ul><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\n\u00ab Thanks to Newsteo\u2019s solution, I can guarantee my customers the same standard of quality as in any other town in France. At 2,000 m altitude, my customers benefit from quality meals in complete peace of mind<\/em> \u00bb<\/p>\n<\/div><\/div><\/blockquote>Vincent Minetti<\/strong>, Owner & Gastronome<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>PHOTO GALLERY<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span><\/div><\/div>LOM16<\/strong><\/a><\/h4><\/div>Temperature sensor<\/p>\n
equipped with an internal probe<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>THE MISSION<\/h3><\/div>The \u00c9chaillon contacted us so that they could track the temperature in this cold room.<\/p>\n
The restaurant owner had the following concerns:<\/p>\n
\n- Being informed immediately<\/strong>in the event of a cold room operation problem. If the temperature varies, he receives an email or an SMS, no matter where he\u2019s located.<\/li>\n
- Compliance with HACCP<\/strong>(Hazard Analysis Critical Control Points) requiring permanent monitoring of the storage temperature of food served to customers, and ensuring that measurements are tracked.<\/li>\n
- Selecting temperature recorders that comply with the regulations in force, in other words, compliance with the\u00a0EN12830 Standard<\/strong> (European standard on Temperature recorders for transport, storage and distribution of refrigerated, frozen, deep-frozen\/quick-frozen foodstuffs and ice cream).<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>
INSTALLATION<\/h3><\/div>5 LOM16 and 1 LOG36 take measurements inside the cold room. Placed at different points of the room, they create a grid that covers the entire area.<\/p>\n<\/div>
<\/div><\/div><\/div>All measurements are transmitted automatically to the Newsteo Cloud and can be viewed using the Webmonitor web application. In the event that thresholds set by the user are exceeded, an alert is sent automatically. In addition, a PDF report is sent weekly, containing the history of the week\u2019s temperatures.<\/p>\n<\/div>
<\/div><\/div><\/div>The restaurant owner was able to install the data loggers on his own. Set-up is quite simple, and can be done very quickly. If needed, our customer service staff can guide you step by step. Video tutorials<\/a> are also available.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE SOFTWARE<\/h3><\/div><\/div><\/div><\/div><\/div>- <\/i><\/span>Customisable Dashboard<\/b><\/p>\n
View your fleet of devices and the last measurements taken<\/div><\/li>
- <\/i><\/span>Display data and alerts in real-time<\/strong><\/p>\n
All your data, in one place<\/div><\/li>
- <\/i><\/span>View your graphs, limits and statistics <\/strong><\/div><\/li>
- <\/i><\/span>PDF Reports \u00a0 <\/b><\/p>\n
Receive the PDF Reports directly in your inbox<\/div><\/li>
- <\/i><\/span>Connect to your interface from wherever you are<\/b><\/div><\/li><\/ul><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\n\u00ab Thanks to Newsteo\u2019s solution, I can guarantee my customers the same standard of quality as in any other town in France. At 2,000 m altitude, my customers benefit from quality meals in complete peace of mind<\/em> \u00bb<\/p>\n<\/div><\/div><\/blockquote>Vincent Minetti<\/strong>, Owner & Gastronome<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>PHOTO GALLERY<\/h3><\/div><\/div><\/div><\/div><\/div>
Temperature sensor<\/p>\n
equipped with an internal probe<\/p>\n<\/div>
THE MISSION<\/h3><\/div>The \u00c9chaillon contacted us so that they could track the temperature in this cold room.<\/p>\n
The restaurant owner had the following concerns:<\/p>\n
\n- Being informed immediately<\/strong>in the event of a cold room operation problem. If the temperature varies, he receives an email or an SMS, no matter where he\u2019s located.<\/li>\n
- Compliance with HACCP<\/strong>(Hazard Analysis Critical Control Points) requiring permanent monitoring of the storage temperature of food served to customers, and ensuring that measurements are tracked.<\/li>\n
- Selecting temperature recorders that comply with the regulations in force, in other words, compliance with the\u00a0EN12830 Standard<\/strong> (European standard on Temperature recorders for transport, storage and distribution of refrigerated, frozen, deep-frozen\/quick-frozen foodstuffs and ice cream).<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>
INSTALLATION<\/h3><\/div>5 LOM16 and 1 LOG36 take measurements inside the cold room. Placed at different points of the room, they create a grid that covers the entire area.<\/p>\n<\/div>
<\/div><\/div><\/div>All measurements are transmitted automatically to the Newsteo Cloud and can be viewed using the Webmonitor web application. In the event that thresholds set by the user are exceeded, an alert is sent automatically. In addition, a PDF report is sent weekly, containing the history of the week\u2019s temperatures.<\/p>\n<\/div>
<\/div><\/div><\/div>The restaurant owner was able to install the data loggers on his own. Set-up is quite simple, and can be done very quickly. If needed, our customer service staff can guide you step by step. Video tutorials<\/a> are also available.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE SOFTWARE<\/h3><\/div><\/div><\/div><\/div><\/div>- <\/i><\/span>Customisable Dashboard<\/b><\/p>\n
View your fleet of devices and the last measurements taken<\/div><\/li>
- <\/i><\/span>Display data and alerts in real-time<\/strong><\/p>\n
All your data, in one place<\/div><\/li>
- <\/i><\/span>View your graphs, limits and statistics <\/strong><\/div><\/li>
- <\/i><\/span>PDF Reports \u00a0 <\/b><\/p>\n
Receive the PDF Reports directly in your inbox<\/div><\/li>
- <\/i><\/span>Connect to your interface from wherever you are<\/b><\/div><\/li><\/ul><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\n\u00ab Thanks to Newsteo\u2019s solution, I can guarantee my customers the same standard of quality as in any other town in France. At 2,000 m altitude, my customers benefit from quality meals in complete peace of mind<\/em> \u00bb<\/p>\n<\/div><\/div><\/blockquote>Vincent Minetti<\/strong>, Owner & Gastronome<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>PHOTO GALLERY<\/h3><\/div><\/div><\/div><\/div><\/div>
The \u00c9chaillon contacted us so that they could track the temperature in this cold room.<\/p>\n
The restaurant owner had the following concerns:<\/p>\n
- \n
- Being informed immediately<\/strong>in the event of a cold room operation problem. If the temperature varies, he receives an email or an SMS, no matter where he\u2019s located.<\/li>\n
- Compliance with HACCP<\/strong>(Hazard Analysis Critical Control Points) requiring permanent monitoring of the storage temperature of food served to customers, and ensuring that measurements are tracked.<\/li>\n
- Selecting temperature recorders that comply with the regulations in force, in other words, compliance with the\u00a0EN12830 Standard<\/strong> (European standard on Temperature recorders for transport, storage and distribution of refrigerated, frozen, deep-frozen\/quick-frozen foodstuffs and ice cream).<\/li>\n<\/ul>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>INSTALLATION<\/h3><\/div>
5 LOM16 and 1 LOG36 take measurements inside the cold room. Placed at different points of the room, they create a grid that covers the entire area.<\/p>\n<\/div>
<\/div><\/div><\/div>All measurements are transmitted automatically to the Newsteo Cloud and can be viewed using the Webmonitor web application. In the event that thresholds set by the user are exceeded, an alert is sent automatically. In addition, a PDF report is sent weekly, containing the history of the week\u2019s temperatures.<\/p>\n<\/div>
<\/div><\/div><\/div>The restaurant owner was able to install the data loggers on his own. Set-up is quite simple, and can be done very quickly. If needed, our customer service staff can guide you step by step. Video tutorials<\/a> are also available.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE SOFTWARE<\/h3><\/div>
<\/div><\/div><\/div><\/div>- <\/i><\/span>Customisable Dashboard<\/b><\/p>\n
View your fleet of devices and the last measurements taken<\/div><\/li>
- <\/i><\/span>
Display data and alerts in real-time<\/strong><\/p>\nAll your data, in one place<\/div><\/li>
- <\/i><\/span>
View your graphs, limits and statistics <\/strong><\/div><\/li>- <\/i><\/span>
PDF Reports \u00a0 <\/b><\/p>\nReceive the PDF Reports directly in your inbox<\/div><\/li>
- <\/i><\/span>
Connect to your interface from wherever you are<\/b><\/div><\/li><\/ul><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\u00ab Thanks to Newsteo\u2019s solution, I can guarantee my customers the same standard of quality as in any other town in France. At 2,000 m altitude, my customers benefit from quality meals in complete peace of mind<\/em> \u00bb<\/p>\n<\/div><\/div><\/blockquote>
Vincent Minetti<\/strong>, Owner & Gastronome<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>PHOTO GALLERY<\/h3><\/div>
<\/div><\/div><\/div><\/div> - <\/i><\/span>
- Compliance with HACCP<\/strong>(Hazard Analysis Critical Control Points) requiring permanent monitoring of the storage temperature of food served to customers, and ensuring that measurements are tracked.<\/li>\n
![\"\"](\"https:\/\/www.newsteo.com\/wp-content\/uploads\/2020\/01\/l-echaillon-newsteo.jpg\" "\\"l-echaillon-newsteo\\"")
<\/div><\/a><\/div><\/div>![\"\"](\"https:\/\/www.newsteo.com\/wp-content\/uploads\/2020\/01\/l-echaillon-newsteo2.jpg\" "\\"l-echaillon-newsteo2\\"")
<\/div><\/a><\/div><\/div>![\"\"](\"https:\/\/www.newsteo.com\/wp-content\/uploads\/2020\/01\/l-echaillon-newsteo3.jpg\" "\\"l-echaillon-newsteo3\\"")
<\/div><\/a><\/div><\/div>![\"\"](\"https:\/\/www.newsteo.com\/wp-content\/uploads\/2020\/01\/l-echaillon-newsteo4-1.jpg\" "\\"l-echaillon-newsteo4\\"")
<\/div><\/a><\/div><\/div><\/div><\/div>