Ensure cold chain traceability in the agro-food sector

The Newsteo solutions are used in this field for :

  • Monitoring of temperature, humidity and dew point temperature in food stocks
  • Control of the cold chain
  • The temperature control for pasteurization or freezing

You work in the production, transportation, storage or sale of food products? Newsteo solutions can help you.

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Ensure cold chain monitoring

Foods need to be kept at a certain temperature to ensure their safety or eating quality. Newsteo range of temperature recorders ensures that monitoring and manages a warning system in case of incorrect temperature detected.

  • Self-powered temperature recorders, compatible with the EN12830 standard (European Standard for Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream.)
    Single-use Data logger, with download by USB of the measurements
    Temperature recorders with measurements transmission in real time by radio
  • Automated alerts and traceability :
    > Real-time alerts: Instant Alerts by e-mail or SMS if the temperature is too high or too low, warning of power failure
    > Traceability: Each week, a report is automatically sent (by email, as a PDF) and can be archived or presented in case of control.

The Newsteo solutions are quick to implement. The measures provided by the recorders can be stored on a local area network PC(Intranet) or in a database on a Newsteo secure server (Newsteo Cloud).

Our customers in the field of food industry

“Highlights of the Newsteo system:
-Great configuration and use flexibility
-Easy recordings reading
-Reliability, wireless measurements are done with a good accuracy/li>
-Remote control function works perfectly.

I am very pleased to have hired an eighth employee to take over the temperature traceability of products stored in our 7 fridges. “

Pâtes Lanza Company
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