Food

Food 2018-06-13T08:36:09+00:00

Ensure cold chain traceability in the agro-food sector

The Newsteo solutions are used in this field for :

  • Monitoring of temperature, humidity and dew point temperature in food stocks

  • Control of the cold chain

  • The temperature control for pasteurization or freezing

You work in the production, transportation, storage or sale of food products? Newsteo solutions can help you.

Ensure cold chain monitoring

Foods need to be kept at a certain temperature to ensure their safety or eating quality. Newsteo range of temperature recorders ensures that monitoring and manages a warning system in case of incorrect temperature detected.

  • Self-powered temperature recorders, compatible with the EN12830 standard (European Standard for Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream.)
    – Single-use Data logger, with download by USB of the measurements
    – Temperature recorders with measurements transmission in real time by radio

  • Automated alerts and traceability :
    – Real-time alerts: Instant Alerts by e-mail or SMS if the temperature is too high or too low, warning of power failure
    – Traceability: Each week, a report is automatically sent (by email, as a PDF) and can be archived or presented in case of control.

OUR PRODUCTS FOR FOOD MONITORING

Temperature data logger

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  • Radio technology
  • Compact design

  • EN12830 Certified

Temperature data logger

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  • Radio Technology

  • Long signal range

Single-use USB Temperature Data Logger

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  • USB

  • EN12830 Certified

  • Single-use
  • Ideal for temperature monitoring during transport

Reusable USB temperature recorder

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  • USB

  • EN12830 Certified

  • Automatic generation of the PDF report
  • No additional software

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USE CASE

“Highlights of the Newsteo system:
-Great configuration and use flexibility
-Easy recordings reading
-Reliability, wireless measurements are done with a good accuracy
-Remote control function works perfectly.
I am very pleased to have hired an eighth employee to take over the temperature traceability of products stored in our 7 fridges. ”

Olivier Méloyian , Director of Pasta Lanza
SEE ALL THE USE CASE

THEY TRUST US

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